Jahanbakhshi, R., & Ansari, S. Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder. Wiley.
Chicago Style (17th ed.) CitationJahanbakhshi, Raziyeh, and Sara Ansari. Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder. Wiley.
MLA (9th ed.) CitationJahanbakhshi, Raziyeh, and Sara Ansari. Physicochemical Properties of Sponge Cake Fortified by Olive Stone Powder. Wiley.
Warning: These citations may not always be 100% accurate.