PROLIFERATION AND APOPTOSIS IN RAT MODELS OF ORAL SQUAMOUS CELL CARCINOMA INDUCED BY CAPSAICIN EXTRACT NANOPARTICLE GEL

Background: Oral Squamous Cell Carcinoma (OSCC) is highly invasive neoplasm of oral epithelial tissue that is moderately differentiated and tends to metastasize rapidly. Capsaicin, a pungent phytochemical in red peppers, exhibits both anti-proliferative and potential pro-cancer effects on human canc...

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Main Authors: Pratiwi Nur Widyaningsih, Fitri Aniowati, Cantika Nadrotan Naim, Nova Dwi Anggraeni
Format: Article
Language:English
Published: Universitas Airlangga 2023-11-01
Series:Journal of Vocational Health Studies
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Online Access:https://e-journal.unair.ac.id/JVHS/article/view/41565
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author Pratiwi Nur Widyaningsih
Fitri Aniowati
Cantika Nadrotan Naim
Nova Dwi Anggraeni
author_facet Pratiwi Nur Widyaningsih
Fitri Aniowati
Cantika Nadrotan Naim
Nova Dwi Anggraeni
author_sort Pratiwi Nur Widyaningsih
collection DOAJ
description Background: Oral Squamous Cell Carcinoma (OSCC) is highly invasive neoplasm of oral epithelial tissue that is moderately differentiated and tends to metastasize rapidly. Capsaicin, a pungent phytochemical in red peppers, exhibits both anti-proliferative and potential pro-cancer effects on human cancer cell lines. Purpose: Determine the proliferation and apoptosis between five groups of rats induced OSCC. Method: 5 groups of treatment; C- (untreated rats), C+ (induced by DMBA), E1 (exposed to DMBA and given cisplatin), E2 (induced by DMBA and Capsaicin extract nanoparticle gel with 1% concentration), and E3 (induced by DMBA and Capsaicin extract nanoparticle gel with a concentration of 3.3%). Maceration method was used to obtain Capsaicin extract from green cayenne pepper, then made into nanoparticle gel. Tissue samples were taken after the treatment was completed, then they were pathologicallyobserved histopathological using IHC to assess apoptic activity via the TUNEL method and proliferative activity using PCNA. Result: The proliferative activity in the E1 group had a significant difference compared to the E2 and E3 groups. E2 and E3 were not significantly different (p-value ≥0.05). Apoptotic activity in Group E1 indicated a significant difference from the E2 group and was not significantly different from the E3 group, whereas the E2 and E3 groups were significantly different from each other (p-value ≤0.05). Conclusion: The research showed that Capsaicin nanoparticle gel increased apoptotic activity while decreasing proliferative activity in different treatment groups of the OSCC rat model.
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spelling doaj-art-1633a3511766436bbce17913d1de36f22025-02-03T00:36:04ZengUniversitas AirlanggaJournal of Vocational Health Studies2580-71612580-717X2023-11-017210010610.20473/jvhs.V7.I2.2023.100-10639646PROLIFERATION AND APOPTOSIS IN RAT MODELS OF ORAL SQUAMOUS CELL CARCINOMA INDUCED BY CAPSAICIN EXTRACT NANOPARTICLE GELPratiwi Nur Widyaningsih0https://orcid.org/0000-0003-0067-2600Fitri Aniowati1https://orcid.org/0009-0008-3670-0734Cantika Nadrotan Naim2https://orcid.org/0009-0002-2683-3214Nova Dwi Anggraeni3https://orcid.org/0009-0002-7280-2179Department of Dentistry, Faculty of Medicine, Universitas Jenderal SoedirmanDepartment of Dentistry, Faculty of Medicine, Universitas Jenderal SoedirmanDepartment of Dentistry, Faculty of Medicine, Universitas Jenderal SoedirmanDepartment of Pharmacy, Faculty of Health Science, Universitas Jenderal Soedirman,Background: Oral Squamous Cell Carcinoma (OSCC) is highly invasive neoplasm of oral epithelial tissue that is moderately differentiated and tends to metastasize rapidly. Capsaicin, a pungent phytochemical in red peppers, exhibits both anti-proliferative and potential pro-cancer effects on human cancer cell lines. Purpose: Determine the proliferation and apoptosis between five groups of rats induced OSCC. Method: 5 groups of treatment; C- (untreated rats), C+ (induced by DMBA), E1 (exposed to DMBA and given cisplatin), E2 (induced by DMBA and Capsaicin extract nanoparticle gel with 1% concentration), and E3 (induced by DMBA and Capsaicin extract nanoparticle gel with a concentration of 3.3%). Maceration method was used to obtain Capsaicin extract from green cayenne pepper, then made into nanoparticle gel. Tissue samples were taken after the treatment was completed, then they were pathologicallyobserved histopathological using IHC to assess apoptic activity via the TUNEL method and proliferative activity using PCNA. Result: The proliferative activity in the E1 group had a significant difference compared to the E2 and E3 groups. E2 and E3 were not significantly different (p-value ≥0.05). Apoptotic activity in Group E1 indicated a significant difference from the E2 group and was not significantly different from the E3 group, whereas the E2 and E3 groups were significantly different from each other (p-value ≤0.05). Conclusion: The research showed that Capsaicin nanoparticle gel increased apoptotic activity while decreasing proliferative activity in different treatment groups of the OSCC rat model.https://e-journal.unair.ac.id/JVHS/article/view/41565osccproliferationapoptosiscapsaicin
spellingShingle Pratiwi Nur Widyaningsih
Fitri Aniowati
Cantika Nadrotan Naim
Nova Dwi Anggraeni
PROLIFERATION AND APOPTOSIS IN RAT MODELS OF ORAL SQUAMOUS CELL CARCINOMA INDUCED BY CAPSAICIN EXTRACT NANOPARTICLE GEL
Journal of Vocational Health Studies
oscc
proliferation
apoptosis
capsaicin
title PROLIFERATION AND APOPTOSIS IN RAT MODELS OF ORAL SQUAMOUS CELL CARCINOMA INDUCED BY CAPSAICIN EXTRACT NANOPARTICLE GEL
title_full PROLIFERATION AND APOPTOSIS IN RAT MODELS OF ORAL SQUAMOUS CELL CARCINOMA INDUCED BY CAPSAICIN EXTRACT NANOPARTICLE GEL
title_fullStr PROLIFERATION AND APOPTOSIS IN RAT MODELS OF ORAL SQUAMOUS CELL CARCINOMA INDUCED BY CAPSAICIN EXTRACT NANOPARTICLE GEL
title_full_unstemmed PROLIFERATION AND APOPTOSIS IN RAT MODELS OF ORAL SQUAMOUS CELL CARCINOMA INDUCED BY CAPSAICIN EXTRACT NANOPARTICLE GEL
title_short PROLIFERATION AND APOPTOSIS IN RAT MODELS OF ORAL SQUAMOUS CELL CARCINOMA INDUCED BY CAPSAICIN EXTRACT NANOPARTICLE GEL
title_sort proliferation and apoptosis in rat models of oral squamous cell carcinoma induced by capsaicin extract nanoparticle gel
topic oscc
proliferation
apoptosis
capsaicin
url https://e-journal.unair.ac.id/JVHS/article/view/41565
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AT fitrianiowati proliferationandapoptosisinratmodelsoforalsquamouscellcarcinomainducedbycapsaicinextractnanoparticlegel
AT cantikanadrotannaim proliferationandapoptosisinratmodelsoforalsquamouscellcarcinomainducedbycapsaicinextractnanoparticlegel
AT novadwianggraeni proliferationandapoptosisinratmodelsoforalsquamouscellcarcinomainducedbycapsaicinextractnanoparticlegel