Electrochemical treatment of chicken slaughterhouse wastewater with iron electrodes

Electrochemical treatment of chicken slaughterhouse wastewater with iron electrodes

The electrochemical treatment (ECT) of synthetic chicken wastewater (SWW) and raw chicken industry wastewater (RCIW) was assessed at 15 V and 25 V, focusing on parameters such as pH, temperature, electrical conductivity (EC) removal, total dissolved solids (TDS) removal, chemical oxygen demand (COD)...

Full description

Saved in:
Bibliographic Details
Main Authors: Thirugnanasambandham Karchiyappan, Parameswari Ettiyagounder, Paul Sebastian Selvaraj, Davamani Veeraswamy, Janaki Ponnusamy, Krishnan Ramanujam
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Desalination and Water Treatment
Subjects:
Chicken industry wastewater
Electrochemical technology
Iron electrode
COD removal
PH change
Online Access:http://www.sciencedirect.com/science/article/pii/S1944398625001973
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S1944398625001973

Similar Items