Gut Microbial Degradation of Food-Grade Lambda-Carrageenan by Bacteroides xylanisolvens: Implications for Promoting Inflammation
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| Main Authors: | Xiaojing Guo, Yanhui Han, Pongpol Thanuphol, Ruya Ji, Zhengjun Zhu, Yanyan Wu, Hengjun Du, Hang Xiao |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125021419 |
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