Assessment of Coumarin Levels in Ground Cinnamon Available in the Czech Retail Market

The objective of this study was to determine the coumarin content of ground cinnamon purchased from retail markets in the Czech Republic. No sample was labelled with information on the botanical source, but, in some cases, the countries of origin were specified. For comparison, a single cinnamon sam...

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Main Authors: Jana Blahová, Zdeňka Svobodová
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1100/2012/263851
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author Jana Blahová
Zdeňka Svobodová
author_facet Jana Blahová
Zdeňka Svobodová
author_sort Jana Blahová
collection DOAJ
description The objective of this study was to determine the coumarin content of ground cinnamon purchased from retail markets in the Czech Republic. No sample was labelled with information on the botanical source, but, in some cases, the countries of origin were specified. For comparison, a single cinnamon sample imported directly from a plantation in Sri Lanka that came from Cinnamomum verum was analyzed. Results from 60 ground cinnamon samples comprising twelve brands confirmed a high content of coumarin, with mean levels ranging from 2 650 to 7 017 mg · kg−1. The high coumarin content confirmed that these cinnamon samples obtained from cassia cinnamon were in contrast to the sample from Sri Lanka, which was coumarin-free.
format Article
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institution Kabale University
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publisher Wiley
record_format Article
series The Scientific World Journal
spelling doaj-art-15cbe670230f401284a6bf8364c1c0892025-02-03T05:51:34ZengWileyThe Scientific World Journal1537-744X2012-01-01201210.1100/2012/263851263851Assessment of Coumarin Levels in Ground Cinnamon Available in the Czech Retail MarketJana Blahová0Zdeňka Svobodová1Department of Veterinary Public Health and Toxicology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Palackého 1-3, 612 42 Brno, Czech RepublicDepartment of Veterinary Public Health and Toxicology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Palackého 1-3, 612 42 Brno, Czech RepublicThe objective of this study was to determine the coumarin content of ground cinnamon purchased from retail markets in the Czech Republic. No sample was labelled with information on the botanical source, but, in some cases, the countries of origin were specified. For comparison, a single cinnamon sample imported directly from a plantation in Sri Lanka that came from Cinnamomum verum was analyzed. Results from 60 ground cinnamon samples comprising twelve brands confirmed a high content of coumarin, with mean levels ranging from 2 650 to 7 017 mg · kg−1. The high coumarin content confirmed that these cinnamon samples obtained from cassia cinnamon were in contrast to the sample from Sri Lanka, which was coumarin-free.http://dx.doi.org/10.1100/2012/263851
spellingShingle Jana Blahová
Zdeňka Svobodová
Assessment of Coumarin Levels in Ground Cinnamon Available in the Czech Retail Market
The Scientific World Journal
title Assessment of Coumarin Levels in Ground Cinnamon Available in the Czech Retail Market
title_full Assessment of Coumarin Levels in Ground Cinnamon Available in the Czech Retail Market
title_fullStr Assessment of Coumarin Levels in Ground Cinnamon Available in the Czech Retail Market
title_full_unstemmed Assessment of Coumarin Levels in Ground Cinnamon Available in the Czech Retail Market
title_short Assessment of Coumarin Levels in Ground Cinnamon Available in the Czech Retail Market
title_sort assessment of coumarin levels in ground cinnamon available in the czech retail market
url http://dx.doi.org/10.1100/2012/263851
work_keys_str_mv AT janablahova assessmentofcoumarinlevelsingroundcinnamonavailableintheczechretailmarket
AT zdenkasvobodova assessmentofcoumarinlevelsingroundcinnamonavailableintheczechretailmarket