Evaluation of antihyperlipidemic effect of rosemary oil in streptozotocin-induced diabetic rats

<b>Aim: </b>In this study, the potential effects of rosemary oil on the lipid profile in streptozotocin-induced diabetic rats were examined.<p> <b>Materials and Methods:</b> In this study, thirty-two adult male Wistar Albino rats were used. Working groups were consisted...

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Main Authors: Deniz Uluisik, Ercan Keskin
Format: Article
Language:English
Published: Selcuk University Press 2024-03-01
Series:Eurasian Journal of Veterinary Sciences
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Online Access:http://eurasianjvetsci.org/pdf.php3?id=1441
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author Deniz Uluisik
Ercan Keskin
author_facet Deniz Uluisik
Ercan Keskin
author_sort Deniz Uluisik
collection DOAJ
description <b>Aim: </b>In this study, the potential effects of rosemary oil on the lipid profile in streptozotocin-induced diabetic rats were examined.<p> <b>Materials and Methods:</b> In this study, thirty-two adult male Wistar Albino rats were used. Working groups were consisted as follows: control group (C, n=6), rosemary group (R, n=6), diabetes group (STZ, n=10) and diabetes+rosemary group (STZ+R, n=10). The rosemary oil was administered at oral dosage of 200 mg/kg daily for duration of three weeks in the groups receiving rosemary oil. Diabetes was performed by subcutaneous injections of streptozotocin at dosage of 40 mg/kg in 0.1 M citrate buffer (pH 4.5) for two consecutive days as a single daily dose. At the end of three weeks, blood samples collected from the all animals were assessed lipid parameters.<p> <b>Results:</b> In this study, plasma levels of triglyceride, total cholesterol, and LDLcholesterol significantly elevated, alongside plasma HDL-cholesterol levels in diabetes group significantly reduced compared to the control group. However, upon the application of rosemary oil to streptozotocin-induced diabetic rats, a substantial decrease in plasma triglyceride, total cholesterol, and LDLcholesterol levels was observed, while plasma HDL-cholesterol notably increased.<p> <b>Conclusion: </b>As a result of the current findings, it is concluded that rosemary oil may have antihiperlipidemic properties and could be used as a phytomedicine for the treatment of diabetes.
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spelling doaj-art-1599bf3752bb4d2aa0138e2724ea6b7e2025-02-03T11:25:37ZengSelcuk University PressEurasian Journal of Veterinary Sciences1309-69582146-19532024-03-0140110151441Evaluation of antihyperlipidemic effect of rosemary oil in streptozotocin-induced diabetic ratsDeniz UluisikErcan Keskin<b>Aim: </b>In this study, the potential effects of rosemary oil on the lipid profile in streptozotocin-induced diabetic rats were examined.<p> <b>Materials and Methods:</b> In this study, thirty-two adult male Wistar Albino rats were used. Working groups were consisted as follows: control group (C, n=6), rosemary group (R, n=6), diabetes group (STZ, n=10) and diabetes+rosemary group (STZ+R, n=10). The rosemary oil was administered at oral dosage of 200 mg/kg daily for duration of three weeks in the groups receiving rosemary oil. Diabetes was performed by subcutaneous injections of streptozotocin at dosage of 40 mg/kg in 0.1 M citrate buffer (pH 4.5) for two consecutive days as a single daily dose. At the end of three weeks, blood samples collected from the all animals were assessed lipid parameters.<p> <b>Results:</b> In this study, plasma levels of triglyceride, total cholesterol, and LDLcholesterol significantly elevated, alongside plasma HDL-cholesterol levels in diabetes group significantly reduced compared to the control group. However, upon the application of rosemary oil to streptozotocin-induced diabetic rats, a substantial decrease in plasma triglyceride, total cholesterol, and LDLcholesterol levels was observed, while plasma HDL-cholesterol notably increased.<p> <b>Conclusion: </b>As a result of the current findings, it is concluded that rosemary oil may have antihiperlipidemic properties and could be used as a phytomedicine for the treatment of diabetes.http://eurasianjvetsci.org/pdf.php3?id=1441diabeteslipid profileratsrosemary
spellingShingle Deniz Uluisik
Ercan Keskin
Evaluation of antihyperlipidemic effect of rosemary oil in streptozotocin-induced diabetic rats
Eurasian Journal of Veterinary Sciences
diabetes
lipid profile
rats
rosemary
title Evaluation of antihyperlipidemic effect of rosemary oil in streptozotocin-induced diabetic rats
title_full Evaluation of antihyperlipidemic effect of rosemary oil in streptozotocin-induced diabetic rats
title_fullStr Evaluation of antihyperlipidemic effect of rosemary oil in streptozotocin-induced diabetic rats
title_full_unstemmed Evaluation of antihyperlipidemic effect of rosemary oil in streptozotocin-induced diabetic rats
title_short Evaluation of antihyperlipidemic effect of rosemary oil in streptozotocin-induced diabetic rats
title_sort evaluation of antihyperlipidemic effect of rosemary oil in streptozotocin induced diabetic rats
topic diabetes
lipid profile
rats
rosemary
url http://eurasianjvetsci.org/pdf.php3?id=1441
work_keys_str_mv AT denizuluisik evaluationofantihyperlipidemiceffectofrosemaryoilinstreptozotocininduceddiabeticrats
AT ercankeskin evaluationofantihyperlipidemiceffectofrosemaryoilinstreptozotocininduceddiabeticrats