Determination and characteristic analysis of aroma components of different varieties of rabbit-eye blueberries in Guizhou
To investigate and clarify the aroma components and contents of different varieties of Guizhou rabbit-eye blueberries, this study used headspace-solid phase microextraction and gas chromatography-mass spectrometry(HS-SPME/GC-MS)methods to analyze the aroma components content of the main rabbit-eye b...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
China Science Publishing & Media Ltd. (CSPM)
2024-12-01
|
| Series: | Guangxi Zhiwu |
| Subjects: | |
| Online Access: | http://www.guihaia-journal.com/gxzw/ch/reader/create_pdf.aspx?file_no=20241214&year_id=2024&quarter_id=12&falg=1 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849732128272547840 |
|---|---|
| author | ZHAO Liangqing, NIE Fei, PENG Ge, WEN Guangqin* |
| author_facet | ZHAO Liangqing, NIE Fei, PENG Ge, WEN Guangqin* |
| author_sort | ZHAO Liangqing, NIE Fei, PENG Ge, WEN Guangqin* |
| collection | DOAJ |
| description | To investigate and clarify the aroma components and contents of different varieties of Guizhou rabbit-eye blueberries, this study used headspace-solid phase microextraction and gas chromatography-mass spectrometry(HS-SPME/GC-MS)methods to analyze the aroma components content of the main rabbit-eye blueberry grown in Guizhou, such as ‘Coastal', ‘Britewell', ‘Climax', ‘Tifblue' and ‘Powderblue'. The results were as follows:(1)A total of 46 aroma components in 7 categories were detected in the 5 varieties, including 8 types of alcohols, 13 types of terpenes, 9 types of benzenes, 3 types of aldehydes, 5 types of esters, 4 types of alkanes, and 4 types of others.(2)‘Climax' has the most aroma components with 33 types, while ‘Powderblue' has the least with only 24 types; among the aroma components of each variety, aldehydes account for the largest proportion, followed by benzenes, with ‘Britewell' having the highest content of aldehydes(59.32%)and ‘Powderblue' the highest content of benzenes(42.58%).(3)Among the five varieties, ‘Coastal' has the highest total content of aroma components, at 172 872.18 ng·g-1, followed by ‘Britewell' at 162 200.88 ng·g-1; ‘Coastal' and ‘Powderblue' have lower total aroma component contents, at 91 284.45 ng·g-1 and 97 511.10 ng·g-1, respectively. The significant differences in aroma components and contents among these five rabbit-eye blueberry varieties provide an important basis for the selection of blueberry varieties and the choice of raw materials. |
| format | Article |
| id | doaj-art-1569d2ce30954a7e8de0d647f8851136 |
| institution | DOAJ |
| issn | 1000-3142 |
| language | zho |
| publishDate | 2024-12-01 |
| publisher | China Science Publishing & Media Ltd. (CSPM) |
| record_format | Article |
| series | Guangxi Zhiwu |
| spelling | doaj-art-1569d2ce30954a7e8de0d647f88511362025-08-20T03:08:20ZzhoChina Science Publishing & Media Ltd. (CSPM)Guangxi Zhiwu1000-31422024-12-0144122312232110.11931/guihaia.gxzw202305008Determination and characteristic analysis of aroma components of different varieties of rabbit-eye blueberries in GuizhouZHAO Liangqing, NIE Fei, PENG Ge, WEN Guangqin*0Botanical Garden of Guizhou Province, Guiyang 550004, China Botanical Garden of Guizhou Province, Guiyang 550004, ChinaTo investigate and clarify the aroma components and contents of different varieties of Guizhou rabbit-eye blueberries, this study used headspace-solid phase microextraction and gas chromatography-mass spectrometry(HS-SPME/GC-MS)methods to analyze the aroma components content of the main rabbit-eye blueberry grown in Guizhou, such as ‘Coastal', ‘Britewell', ‘Climax', ‘Tifblue' and ‘Powderblue'. The results were as follows:(1)A total of 46 aroma components in 7 categories were detected in the 5 varieties, including 8 types of alcohols, 13 types of terpenes, 9 types of benzenes, 3 types of aldehydes, 5 types of esters, 4 types of alkanes, and 4 types of others.(2)‘Climax' has the most aroma components with 33 types, while ‘Powderblue' has the least with only 24 types; among the aroma components of each variety, aldehydes account for the largest proportion, followed by benzenes, with ‘Britewell' having the highest content of aldehydes(59.32%)and ‘Powderblue' the highest content of benzenes(42.58%).(3)Among the five varieties, ‘Coastal' has the highest total content of aroma components, at 172 872.18 ng·g-1, followed by ‘Britewell' at 162 200.88 ng·g-1; ‘Coastal' and ‘Powderblue' have lower total aroma component contents, at 91 284.45 ng·g-1 and 97 511.10 ng·g-1, respectively. The significant differences in aroma components and contents among these five rabbit-eye blueberry varieties provide an important basis for the selection of blueberry varieties and the choice of raw materials.http://www.guihaia-journal.com/gxzw/ch/reader/create_pdf.aspx?file_no=20241214&year_id=2024&quarter_id=12&falg=1guizhourabbit-eye blueberryaroma componentheadspace-solid phase microextraction and gas chromatography-mass spectrometry(hs-spme/gc-ms) |
| spellingShingle | ZHAO Liangqing, NIE Fei, PENG Ge, WEN Guangqin* Determination and characteristic analysis of aroma components of different varieties of rabbit-eye blueberries in Guizhou Guangxi Zhiwu guizhou rabbit-eye blueberry aroma component headspace-solid phase microextraction and gas chromatography-mass spectrometry(hs-spme/gc-ms) |
| title | Determination and characteristic analysis of aroma components of different varieties of rabbit-eye blueberries in Guizhou |
| title_full | Determination and characteristic analysis of aroma components of different varieties of rabbit-eye blueberries in Guizhou |
| title_fullStr | Determination and characteristic analysis of aroma components of different varieties of rabbit-eye blueberries in Guizhou |
| title_full_unstemmed | Determination and characteristic analysis of aroma components of different varieties of rabbit-eye blueberries in Guizhou |
| title_short | Determination and characteristic analysis of aroma components of different varieties of rabbit-eye blueberries in Guizhou |
| title_sort | determination and characteristic analysis of aroma components of different varieties of rabbit eye blueberries in guizhou |
| topic | guizhou rabbit-eye blueberry aroma component headspace-solid phase microextraction and gas chromatography-mass spectrometry(hs-spme/gc-ms) |
| url | http://www.guihaia-journal.com/gxzw/ch/reader/create_pdf.aspx?file_no=20241214&year_id=2024&quarter_id=12&falg=1 |
| work_keys_str_mv | AT zhaoliangqingniefeipenggewenguangqin determinationandcharacteristicanalysisofaromacomponentsofdifferentvarietiesofrabbiteyeblueberriesinguizhou |