WANG, M., TIAN, Z., TAN, Z., REN, J., WU, G., GUO, J., . . . YU, W. Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Mingzhu, et al. Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Mingzhu, et al. Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms. The editorial department of Science and Technology of Food Industry.