James, A., Yao, T., Ke, H., & Wang, Y. Microbiota for production of wine with enhanced functional components. Tsinghua University Press.
Chicago Style (17th ed.) CitationJames, Armachius, Ting Yao, Hengming Ke, and Yousheng Wang. Microbiota for Production of Wine with Enhanced Functional Components. Tsinghua University Press.
MLA (9th ed.) CitationJames, Armachius, et al. Microbiota for Production of Wine with Enhanced Functional Components. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.