In Vitro Antibacterial Potential of Herbal Beverage Extracts From Cinnamon, Clove, and Thyme and Their Interactive Antimicrobial Profile With Selected Antibiotics Against Drug-Resistant Clinical Pathogens

In Vitro Antibacterial Potential of Herbal Beverage Extracts From Cinnamon, Clove, and Thyme and Their Interactive Antimicrobial Profile With Selected Antibiotics Against Drug-Resistant Clinical Pathogens

The increase in antibiotic resistance has increased the demand for new and safe therapeutic options. Herbal beverages, whether used alone or combined with standard antibiotics, have shown promise in combating drug-resistant bacteria. This study investigated the antibacterial activity and combinatori...

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Main Authors: Armel Jackson Seukep, Ojong Carlos Gerard Ojong, Helene Gueaba Mbuntcha, Valaire Yemene Matieta, Elisabeth Menkem Zeuko’o, Arnaud Fondjo Kouam, Victor Kuete, Lucy Ayamba Ndip
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:Journal of Tropical Medicine
Online Access:http://dx.doi.org/10.1155/jotm/9916282
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