APA (7th ed.) Citation

Seukep, A. J., Ojong, O. C. G., Mbuntcha, H. G., Matieta, V. Y., Zeuko’o, E. M., Kouam, A. F., . . . Ndip, L. A. In Vitro Antibacterial Potential of Herbal Beverage Extracts From Cinnamon, Clove, and Thyme and Their Interactive Antimicrobial Profile With Selected Antibiotics Against Drug-Resistant Clinical Pathogens. Wiley.

Chicago Style (17th ed.) Citation

Seukep, Armel Jackson, Ojong Carlos Gerard Ojong, Helene Gueaba Mbuntcha, Valaire Yemene Matieta, Elisabeth Menkem Zeuko’o, Arnaud Fondjo Kouam, Victor Kuete, and Lucy Ayamba Ndip. In Vitro Antibacterial Potential of Herbal Beverage Extracts From Cinnamon, Clove, and Thyme and Their Interactive Antimicrobial Profile With Selected Antibiotics Against Drug-Resistant Clinical Pathogens. Wiley.

MLA (9th ed.) Citation

Seukep, Armel Jackson, et al. In Vitro Antibacterial Potential of Herbal Beverage Extracts From Cinnamon, Clove, and Thyme and Their Interactive Antimicrobial Profile With Selected Antibiotics Against Drug-Resistant Clinical Pathogens. Wiley.