Sustainable Protein Sources: Functional Analysis of <i>Tenebrio molitor</i> Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods

Sustainable Protein Sources: Functional Analysis of <i>Tenebrio molitor</i> Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods

This study explores the potential of <i>Tenebrio molitor</i> protein hydrolysates as functional food ingredients, evaluating their bioactivity and consumer acceptance of the incorporation of edible insects into food across Poland and Spain. By aligning technical advancements with consume...

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Bibliographic Details
Main Authors: Marcelina Maciejewska, Anna Dąbrowska, Marina Cano-Lamadrid
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
edible insects
<i>Tenebrio molitor</i>
<i>Cucurbita ficifolia</i>
protein hydrolysis
consumer acceptance
functional foods
Online Access:https://www.mdpi.com/2304-8158/14/2/333
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