Nan, L., Yongrui, W., & Han, Y. Use of High-Voltage Pulsed Electric Fields for the Preservation of Fresh Foods. EDP Sciences.
Chicago Style (17th ed.) CitationNan, Li, Wang Yongrui, and Yang Han. Use of High-Voltage Pulsed Electric Fields for the Preservation of Fresh Foods. EDP Sciences.
MLA (9th ed.) CitationNan, Li, et al. Use of High-Voltage Pulsed Electric Fields for the Preservation of Fresh Foods. EDP Sciences.
Warning: These citations may not always be 100% accurate.