Zamani, A. Effects of natural carotenoid (carrot and red bell pepper) on growth performance, digestive enzymes and antioxidant enzymes in koi, Cyprinus rubrofuscus. University of Guilan.
Chicago Style (17th ed.) CitationZamani, Abbas. Effects of Natural Carotenoid (carrot and Red Bell Pepper) on Growth Performance, Digestive Enzymes and Antioxidant Enzymes in Koi, Cyprinus Rubrofuscus. University of Guilan.
MLA (9th ed.) CitationZamani, Abbas. Effects of Natural Carotenoid (carrot and Red Bell Pepper) on Growth Performance, Digestive Enzymes and Antioxidant Enzymes in Koi, Cyprinus Rubrofuscus. University of Guilan.
Warning: These citations may not always be 100% accurate.