Tong, Y., Zhu, X., Yan, Y., Liu, R., Gong, F., Zhang, L., . . . Wang, P. The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China. Wiley.
Chicago Style (17th ed.) CitationTong, Yingpeng, et al. The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China. Wiley.
MLA (9th ed.) CitationTong, Yingpeng, et al. The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China. Wiley.
Warning: These citations may not always be 100% accurate.