APA (7th ed.) Citation

Jarukamjorn, K., Jearapong, N., Pimson, C., & Chatuphonprasert, W. A High-Fat, High-Fructose Diet Induces Antioxidant Imbalance and Increases the Risk and Progression of Nonalcoholic Fatty Liver Disease in Mice. Wiley.

Chicago Style (17th ed.) Citation

Jarukamjorn, Kanokwan, Nattharat Jearapong, Charinya Pimson, and Waranya Chatuphonprasert. A High-Fat, High-Fructose Diet Induces Antioxidant Imbalance and Increases the Risk and Progression of Nonalcoholic Fatty Liver Disease in Mice. Wiley.

MLA (9th ed.) Citation

Jarukamjorn, Kanokwan, et al. A High-Fat, High-Fructose Diet Induces Antioxidant Imbalance and Increases the Risk and Progression of Nonalcoholic Fatty Liver Disease in Mice. Wiley.