MAP as a conservation method for contemporary art with foodstuffs : three case studies
This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs. Three case studies are presented for which guidelines to preserve those works are proposed, taking into accou...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association CeROArt
2011-11-01
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| Series: | CeROArt : Conservation, Exposition, Restauration d'Objets d'Art |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ceroart/2207 |
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| _version_ | 1832578085496553472 |
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| author | Julie Gilman Claire Van Damme Bruno Demeulenaer Frank Devlieghere |
| author_facet | Julie Gilman Claire Van Damme Bruno Demeulenaer Frank Devlieghere |
| author_sort | Julie Gilman |
| collection | DOAJ |
| description | This article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs. Three case studies are presented for which guidelines to preserve those works are proposed, taking into account the temporal, ephemeral character of these artworks on the one hand and their material preservation on the other hand and to explore whether and how they can be presented and preserved for future generations. |
| format | Article |
| id | doaj-art-14f106db2d9b4833b6b4a8526d0c5c33 |
| institution | Kabale University |
| issn | 1784-5092 |
| language | English |
| publishDate | 2011-11-01 |
| publisher | Association CeROArt |
| record_format | Article |
| series | CeROArt : Conservation, Exposition, Restauration d'Objets d'Art |
| spelling | doaj-art-14f106db2d9b4833b6b4a8526d0c5c332025-01-30T14:13:48ZengAssociation CeROArtCeROArt : Conservation, Exposition, Restauration d'Objets d'Art1784-50922011-11-01710.4000/ceroart.2207MAP as a conservation method for contemporary art with foodstuffs : three case studiesJulie GilmanClaire Van DammeBruno DemeulenaerFrank DevlieghereThis article examines the use of Modified Atmosphere Packaging (MAP), a widely applied preservation method in the food packing industry, for preserving contemporary artworks with foodstuffs. Three case studies are presented for which guidelines to preserve those works are proposed, taking into account the temporal, ephemeral character of these artworks on the one hand and their material preservation on the other hand and to explore whether and how they can be presented and preserved for future generations.https://journals.openedition.org/ceroart/2207contemporary artmaterial conservationfood sciencemodified atmosphere packagingdecision making process |
| spellingShingle | Julie Gilman Claire Van Damme Bruno Demeulenaer Frank Devlieghere MAP as a conservation method for contemporary art with foodstuffs : three case studies CeROArt : Conservation, Exposition, Restauration d'Objets d'Art contemporary art material conservation food science modified atmosphere packaging decision making process |
| title | MAP as a conservation method for contemporary art with foodstuffs : three case studies |
| title_full | MAP as a conservation method for contemporary art with foodstuffs : three case studies |
| title_fullStr | MAP as a conservation method for contemporary art with foodstuffs : three case studies |
| title_full_unstemmed | MAP as a conservation method for contemporary art with foodstuffs : three case studies |
| title_short | MAP as a conservation method for contemporary art with foodstuffs : three case studies |
| title_sort | map as a conservation method for contemporary art with foodstuffs three case studies |
| topic | contemporary art material conservation food science modified atmosphere packaging decision making process |
| url | https://journals.openedition.org/ceroart/2207 |
| work_keys_str_mv | AT juliegilman mapasaconservationmethodforcontemporaryartwithfoodstuffsthreecasestudies AT clairevandamme mapasaconservationmethodforcontemporaryartwithfoodstuffsthreecasestudies AT brunodemeulenaer mapasaconservationmethodforcontemporaryartwithfoodstuffsthreecasestudies AT frankdevlieghere mapasaconservationmethodforcontemporaryartwithfoodstuffsthreecasestudies |