Gilman, J., Damme, C. V., Demeulenaer, B., & Devlieghere, F. MAP as a conservation method for contemporary art with foodstuffs : Three case studies. Association CeROArt.
Chicago Style (17th ed.) CitationGilman, Julie, Claire Van Damme, Bruno Demeulenaer, and Frank Devlieghere. MAP as a Conservation Method for Contemporary Art with Foodstuffs : Three Case Studies. Association CeROArt.
MLA (9th ed.) CitationGilman, Julie, et al. MAP as a Conservation Method for Contemporary Art with Foodstuffs : Three Case Studies. Association CeROArt.
Warning: These citations may not always be 100% accurate.