Pengaruh umur panen terhadap susut bobot dan organoleptik buah jambu biji (Psidium guajava L) kristal selama penyimpanan
Guava (Psidium guajava L) crystal contains good nutrition with white flesh, crispy flesh texture, and fresh taste. Crystal guava fruit is usually consumed as fresh fruit, so it needs proper postharvest handling to maintain the physical and chemical quality of the fruit. The freshness of crystal guav...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2025-01-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/18080 |
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