Potential Productivity of Edible Podded Pea Cultivars in Mid-Hills of Himachal Pradesh, India
Five cultivars of edible podded peas with 4 replications were evaluated during rabi 2013-14 at Department of Seed Science and Technology, Dr Y S Parmar University of Horticulture and Forestry, Solan, HP, India for their potential productivity. The observations were recorded on pod weight, pod plant...
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Puspa Publishing House
2015-02-01
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| Series: | International Journal of Economic Plants |
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| Online Access: | https://ojs.pphouse.org/index.php/IJEP/article/view/4399 |
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| author | A. K. Thakur H. S. Kanwar Manish Kumar Amit Vikram Rakesh Kumar |
| author_facet | A. K. Thakur H. S. Kanwar Manish Kumar Amit Vikram Rakesh Kumar |
| author_sort | A. K. Thakur |
| collection | DOAJ |
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Five cultivars of edible podded peas with 4 replications were evaluated during rabi 2013-14 at Department of Seed Science and Technology, Dr Y S Parmar University of Horticulture and Forestry, Solan, HP, India for their potential productivity. The observations were recorded on pod weight, pod plant-1, pod size, pod and seed yield, pod surface colour, stringiness, development of parchment layer and sweetness. Mithi Phali recorded the maximum pod yield of 13.17 t ha-1 followed by variety Toledo Sugar yielded 12.60 t ha-1. The days to 50% flowering was observed earliest in Mithi Phali i.e. 111.33 days after sowing whereas the Arka Sampoorna took longest time (114 Days) to flower. The pods of Mithi Phali and Toledo Sugar were categorized as very sweet while all other varieties were comparatively less sweet. The maximum seed yield of 14.0 q ha-1 has been recorded in Mithi Phali closely followed by Toledo Sugar (13.31 q ha-1). The overall results obtained from this experimentation revealed that the variety Mithi Phali performed well with respect to majority of the parameters recorded under this study.
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| format | Article |
| id | doaj-art-14a333e943f645ab8e28bfe6b531d7ea |
| institution | DOAJ |
| issn | 2349-4735 |
| language | English |
| publishDate | 2015-02-01 |
| publisher | Puspa Publishing House |
| record_format | Article |
| series | International Journal of Economic Plants |
| spelling | doaj-art-14a333e943f645ab8e28bfe6b531d7ea2025-08-20T02:39:09ZengPuspa Publishing HouseInternational Journal of Economic Plants2349-47352015-02-012Feb, 1Potential Productivity of Edible Podded Pea Cultivars in Mid-Hills of Himachal Pradesh, IndiaA. K. Thakur0H. S. Kanwar1Manish Kumar2Amit Vikram3Rakesh Kumar4Department of Seed Science and Technology, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh (173 230), India.Department of Vegetable Science, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh (173 230), IndiaDepartment of Vegetable Science, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh (173 230), IndiaDepartment of Vegetable Science, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh (173 230), IndiaDepartment of Vegetable Science, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan, Himachal Pradesh (173 230), India Five cultivars of edible podded peas with 4 replications were evaluated during rabi 2013-14 at Department of Seed Science and Technology, Dr Y S Parmar University of Horticulture and Forestry, Solan, HP, India for their potential productivity. The observations were recorded on pod weight, pod plant-1, pod size, pod and seed yield, pod surface colour, stringiness, development of parchment layer and sweetness. Mithi Phali recorded the maximum pod yield of 13.17 t ha-1 followed by variety Toledo Sugar yielded 12.60 t ha-1. The days to 50% flowering was observed earliest in Mithi Phali i.e. 111.33 days after sowing whereas the Arka Sampoorna took longest time (114 Days) to flower. The pods of Mithi Phali and Toledo Sugar were categorized as very sweet while all other varieties were comparatively less sweet. The maximum seed yield of 14.0 q ha-1 has been recorded in Mithi Phali closely followed by Toledo Sugar (13.31 q ha-1). The overall results obtained from this experimentation revealed that the variety Mithi Phali performed well with respect to majority of the parameters recorded under this study. https://ojs.pphouse.org/index.php/IJEP/article/view/4399Edible podded peas, Pisum sativum var. macrocarpum, P.s. var. saccharum, off-season, Himalaya |
| spellingShingle | A. K. Thakur H. S. Kanwar Manish Kumar Amit Vikram Rakesh Kumar Potential Productivity of Edible Podded Pea Cultivars in Mid-Hills of Himachal Pradesh, India International Journal of Economic Plants Edible podded peas, Pisum sativum var. macrocarpum, P.s. var. saccharum, off-season, Himalaya |
| title | Potential Productivity of Edible Podded Pea Cultivars in Mid-Hills of Himachal Pradesh, India |
| title_full | Potential Productivity of Edible Podded Pea Cultivars in Mid-Hills of Himachal Pradesh, India |
| title_fullStr | Potential Productivity of Edible Podded Pea Cultivars in Mid-Hills of Himachal Pradesh, India |
| title_full_unstemmed | Potential Productivity of Edible Podded Pea Cultivars in Mid-Hills of Himachal Pradesh, India |
| title_short | Potential Productivity of Edible Podded Pea Cultivars in Mid-Hills of Himachal Pradesh, India |
| title_sort | potential productivity of edible podded pea cultivars in mid hills of himachal pradesh india |
| topic | Edible podded peas, Pisum sativum var. macrocarpum, P.s. var. saccharum, off-season, Himalaya |
| url | https://ojs.pphouse.org/index.php/IJEP/article/view/4399 |
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