Effects of covid-19 and strategies employed by entrepreneurs in the Peruvian gastronomic sector during the pandemic
This study investigates the impact of the coronavirus disease of 2019 (COVID-19) pandemic on the gastronomic sector in Lima, Peru. The theory of dynamic capabilities an appropriate theoretical framework for analyzing how Peruvian gastronomic entrepreneurs have adapted and responded effectively to t...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad de Puerto Rico
2024-12-01
|
| Series: | Fórum Empresarial |
| Subjects: | |
| Online Access: | https://revistas.upr.edu/index.php/forumempresarial/article/view/21806 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!