Effects of covid-19 and strategies employed by entrepreneurs in the Peruvian gastronomic sector during the pandemic

Effects of covid-19 and strategies employed by entrepreneurs in the Peruvian gastronomic sector during the pandemic

This study investigates the impact of the coronavirus disease of 2019 (COVID-19) pandemic on the gastronomic sector in Lima, Peru. The theory of dynamic capabilities an appropriate theoretical framework for analyzing how Peruvian gastronomic entrepreneurs have adapted and responded effectively to t...

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Bibliographic Details
Main Authors: Karla Soria-Barreto, Gianni Romaní, Guillermo Peralta-Godoy, Rafael Flores-Goycochea, Eduardo Ruiz-Sevillano
Format: Article
Language:English
Published: Universidad de Puerto Rico 2024-12-01
Series:Fórum Empresarial
Subjects:
COVID-19
pandemic
Peru
gastronomic
strategies
dynamic capabilities
Online Access:https://revistas.upr.edu/index.php/forumempresarial/article/view/21806
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