Liu, H., Wang, F., Xia, H., Pan, D., Yang, L., Wang, S., . . . Sun, G. Comparison of the effects of 3 kinds of oils rich in omega-3 polyunsaturated fatty acids on glycolipid metabolism and lipoprotein subfractions. Tsinghua University Press.
Chicago Style (17th ed.) CitationLiu, Hechun, Feng Wang, Hui Xia, Da Pan, Ligang Yang, Shaokang Wang, Feng Zhao, and Guiju Sun. Comparison of the Effects of 3 Kinds of Oils Rich in Omega-3 Polyunsaturated Fatty Acids on Glycolipid Metabolism and Lipoprotein Subfractions. Tsinghua University Press.
MLA (9th ed.) CitationLiu, Hechun, et al. Comparison of the Effects of 3 Kinds of Oils Rich in Omega-3 Polyunsaturated Fatty Acids on Glycolipid Metabolism and Lipoprotein Subfractions. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.