Innovative approaches to controlled yogurt fermentation using integrated solar PCM systems

This study aimed to devise a novel fermentation unit for yogurt production utilizing phase change materials (PCM) and primarily powered by solar energy. The unit comprises a solar flat plate collector (FPC), PCM cells, and a fermentation cabinet equipped with trays. High-density polyethylene (HDPE)...

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Bibliographic Details
Main Authors: Sharanabasava, Chitranayak, Abhinash P, Syed Mansha Rafiq, Minz Ps, Hima John, Seema Ramniwas, Sami Al Obaid, Mohammad Javed Ansari, Robert Mugabi, Gulzar Ahmad Nayik
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
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Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2362690
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