Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario
One of the major challenges that global warming poses to viticulture is the maintenance of adequate acidity at maturity in white grapes for sparkling winemaking. This issue arises from three main occurrences: (i) with higher temperatures, degradation of malic acid is significantly enhanced; (ii) wit...
Saved in:
Main Authors: | Tommaso Frioni, Elia Romanini, Silvia Pagani, Filippo Del Zozzo, Milena Lambri, Alberto Vercesi, Matteo Gatti, Stefano Poni, Mario Gabrielli |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2023-01-01
|
Series: | Australian Journal of Grape and Wine Research |
Online Access: | http://dx.doi.org/10.1155/2023/1482548 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Post-Spring Frost Canopy Recovery, Vine Balance, and Fruit Composition in cv. Barbera Grapevines
by: Filippo Del Zozzo, et al.
Published: (2022-01-01) -
Preserving, improving and rediscovering: The role of the Research Centre of Viticulture and Enology in safeguarding grapevine genetic resources in Italy
by: Maria Antonietta Palombi, et al.
Published: (2025-01-01) -
Statutory pension: Reintroducing the catch-up factor
by: Uwe Schätzlein
Published: (2020-10-01) -
Red wine maceration with grapevine-cane residues: Influence of format and toasting level
by: Verónica R. Olate-Olave, et al.
Published: (2025-02-01) -
New Approaches in Viticulture: Different Rates of Net Shadow Applications to Yield, Must, Color and Wine Quality
by: Tuba Uzun Bayraktar
Published: (2025-01-01)