Al-Dabbas, M. M., Samaan, E. G. A., Iqbal, S., Hamad, H. J., Al-Jaloudi, R., Shahein, M., . . . Abughoush, M. Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract. MDPI AG.
Chicago Style (17th ed.) CitationAl-Dabbas, Maher M., et al. Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract. MDPI AG.
MLA (9th ed.) CitationAl-Dabbas, Maher M., et al. Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract. MDPI AG.
Warning: These citations may not always be 100% accurate.