Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa (Moringa oleifera) under Diverse Agroecological Conditions of Northern South Africa

Smallholder livestock farmers who depend on natural communal grazing lands are particularly vulnerable to climate change as well as to food insecurity and should be encouraged to grow drought-tolerant fodder crops. Moringa oleifera is a highly valued plant, due to its exceptionally high nutritional...

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Main Authors: M. P. Mabapa, K. K. Ayisi, I. K. Mariga
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:International Journal of Agronomy
Online Access:http://dx.doi.org/10.1155/2017/2941432
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author M. P. Mabapa
K. K. Ayisi
I. K. Mariga
author_facet M. P. Mabapa
K. K. Ayisi
I. K. Mariga
author_sort M. P. Mabapa
collection DOAJ
description Smallholder livestock farmers who depend on natural communal grazing lands are particularly vulnerable to climate change as well as to food insecurity and should be encouraged to grow drought-tolerant fodder crops. Moringa oleifera is a highly valued plant, due to its exceptionally high nutritional content. This study was conducted at two experimental sites in the Limpopo province of northern South Africa to evaluate for the first time the effect of plant density and cutting interval on biomass production and chemical composition of moringa grown under two diverse climatic conditions. Four different planting densities (435,000, 300,000, 200,000, and 100,000 plants/ha) were arranged in a randomized complete block design and experimental samples were replicated four times. Data for biomass and gravimetric soil moisture content were collected each time the plants reached a height of 50 cm. Harvested leaves were analysed for chemical composition. An increase in the plant density led to elevated biomass production at both study locations, ranging between 527 and 2867 kg/ha. Moringa is capable of meeting all nutrient requirements of livestock depending on harvest time and location.
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spelling doaj-art-144a5bc3f6fa4a8591b42e6ce06ecaee2025-02-03T06:08:17ZengWileyInternational Journal of Agronomy1687-81591687-81672017-01-01201710.1155/2017/29414322941432Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa (Moringa oleifera) under Diverse Agroecological Conditions of Northern South AfricaM. P. Mabapa0K. K. Ayisi1I. K. Mariga2Department of Plant Production, Soil Science and Agricultural Engineering, University of Limpopo, Private Bag Box X1106, Sovenga 0727, South AfricaDepartment of Plant Production, Soil Science and Agricultural Engineering, University of Limpopo, Private Bag Box X1106, Sovenga 0727, South AfricaDepartment of Plant Production, Soil Science and Agricultural Engineering, University of Limpopo, Private Bag Box X1106, Sovenga 0727, South AfricaSmallholder livestock farmers who depend on natural communal grazing lands are particularly vulnerable to climate change as well as to food insecurity and should be encouraged to grow drought-tolerant fodder crops. Moringa oleifera is a highly valued plant, due to its exceptionally high nutritional content. This study was conducted at two experimental sites in the Limpopo province of northern South Africa to evaluate for the first time the effect of plant density and cutting interval on biomass production and chemical composition of moringa grown under two diverse climatic conditions. Four different planting densities (435,000, 300,000, 200,000, and 100,000 plants/ha) were arranged in a randomized complete block design and experimental samples were replicated four times. Data for biomass and gravimetric soil moisture content were collected each time the plants reached a height of 50 cm. Harvested leaves were analysed for chemical composition. An increase in the plant density led to elevated biomass production at both study locations, ranging between 527 and 2867 kg/ha. Moringa is capable of meeting all nutrient requirements of livestock depending on harvest time and location.http://dx.doi.org/10.1155/2017/2941432
spellingShingle M. P. Mabapa
K. K. Ayisi
I. K. Mariga
Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa (Moringa oleifera) under Diverse Agroecological Conditions of Northern South Africa
International Journal of Agronomy
title Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa (Moringa oleifera) under Diverse Agroecological Conditions of Northern South Africa
title_full Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa (Moringa oleifera) under Diverse Agroecological Conditions of Northern South Africa
title_fullStr Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa (Moringa oleifera) under Diverse Agroecological Conditions of Northern South Africa
title_full_unstemmed Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa (Moringa oleifera) under Diverse Agroecological Conditions of Northern South Africa
title_short Effect of Planting Density and Harvest Interval on the Leaf Yield and Quality of Moringa (Moringa oleifera) under Diverse Agroecological Conditions of Northern South Africa
title_sort effect of planting density and harvest interval on the leaf yield and quality of moringa moringa oleifera under diverse agroecological conditions of northern south africa
url http://dx.doi.org/10.1155/2017/2941432
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AT kkayisi effectofplantingdensityandharvestintervalontheleafyieldandqualityofmoringamoringaoleiferaunderdiverseagroecologicalconditionsofnorthernsouthafrica
AT ikmariga effectofplantingdensityandharvestintervalontheleafyieldandqualityofmoringamoringaoleiferaunderdiverseagroecologicalconditionsofnorthernsouthafrica