La labellisation, (re)qualification ou disqualification des marges ? Le cas du safran à Taliouine (Anti-Atlas, Maroc)
This article examines how agricultural products from marginalised mountain regions in Morocco manage to get labels. The country’s public authorities present labelling as a new way of requalifying areas that have previously been left behind. They do this by recognising the areas’ uniqueness and the q...
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| Main Author: | Mari Oiry Varacca |
|---|---|
| Format: | Article |
| Language: | deu |
| Published: |
Institut de Géographie Alpine
2020-01-01
|
| Series: | Revue de Géographie Alpine |
| Subjects: | |
| Online Access: | https://journals.openedition.org/rga/6260 |
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