Food recalls: An unnecessary and preventable factor in food waste
First paragraphs: Food recalls are initiated by food manufacturers or mandated by regulatory agencies when a problem that can harm the public is identified. Recalls take place after the products have left the processing facility and are no longer under the processor’s control, and their primary...
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| Format: | Article |
| Language: | English |
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Lyson Center for Civic Agriculture and Food Systems
2025-01-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | https://foodsystemsjournal.org/index.php/fsj/article/view/1318 |
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