APA (7th ed.) Citation

Tian, X., Li, Z., Li, K., Wu, Z., Ren, R., Wang, H., & Zeng, C. Flavor release from traditional dry-cured pork during oral processing. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Tian, Xing, Zongjun Li, Ke Li, Zhongqin Wu, Rui Ren, Haodong Wang, and Chaoqun Zeng. Flavor Release from Traditional Dry-cured Pork During Oral Processing. Tsinghua University Press.

MLA (9th ed.) Citation

Tian, Xing, et al. Flavor Release from Traditional Dry-cured Pork During Oral Processing. Tsinghua University Press.