Inactivation of Salmonella and avian pathogens on hatchery eggs using gas phase hydroxyl-radical process vs formaldehyde fumigation: Efficacy, hatching performance and grow-out of Chickens

Inactivation of Salmonella and avian pathogens on hatchery eggs using gas phase hydroxyl-radical process vs formaldehyde fumigation: Efficacy, hatching performance and grow-out of Chickens

Hatcheries have been identified as a significant source of Salmonella within poultry production. Consequently, there is a need for effective egg disinfection methods that can reduce the pathogen burden while preserving the egg integrity and embryo. The metrics for a successful egg disinfection metho...

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Bibliographic Details
Main Authors: Harleen Kaur Dhillon, Mahdiyeh Hasani, Brenda Zai, Kathryn Yip, Lara Jane Warriner, Ivy Mutai, Belinda Wang, Michael Clark, Sudhakar Bhandare, Keith Warriner
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Poultry Science
Subjects:
Eggs
Hatchery
Disinfection
Salmonella
Hydroxyl-radical
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579125002627
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