APA (7th ed.) Citation

Sánchez-Giraldo, M., Vioque-Amor, M., Gómez-Díaz, R., Clemente-López, I., Amaro-López, M. Á., & Avilés-Ramírez, C. Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages. MDPI AG.

Chicago Style (17th ed.) Citation

Sánchez-Giraldo, Maite, Montserrat Vioque-Amor, Rafael Gómez-Díaz, Ignacio Clemente-López, Manuel Ángel Amaro-López, and Carmen Avilés-Ramírez. Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages. MDPI AG.

MLA (9th ed.) Citation

Sánchez-Giraldo, Maite, et al. Effect of Carbohydrate Formulas on Instrumental and Sensory Parameters in Dry-Fermented Iberian Pork Sausages. MDPI AG.