Muammer, K., D, A. Y., K, Y. H., Candeğer, Y., & Y, S. E. Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationMuammer, Karadeniz, Akçay Yasemin D, Yıldırım Hatice K, Yılmaz Candeğer, and Sözmen Eser Y. Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationMuammer, Karadeniz, et al. Effect of Red Wine Consumption on Serum Oxidation and Adiponectin Levels in Overweight and Healthy Individuals. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.