A CT machine for inspection of Parmigiano Reggiano PDO

A CT machine for inspection of Parmigiano Reggiano PDO

In the food industry, non-destructive inspection techniques have become increasingly prevalent. For Parmigiano Reggiano PDO, one of Italy’s most widely distributed and internationally recognized cheeses, traditional quality assessment involves hammerbeating examination as defined in the Consortium...

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Bibliographic Details
Main Authors: Alice Presenti, Cosimo Lorenzetto, Francesco Tortoli, Lorenzo Mascii, Leonardo Manetti, Sandro Bettini, Giorgia Stocco, Alessandro Ferragina, Claudio Cipolat Gotet, Andrea Summer
Format: Article
Language:deu
Published: NDT.net 2025-02-01
Series:e-Journal of Nondestructive Testing
Online Access:https://www.ndt.net/search/docs.php3?id=30742
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