WANG, L., HAN, M., CAO, C., & ZHOU, F. Preparation and Properties of Oat Protein Amyloid Aggregate-Sodium Carboxymethyl Cellulose Composite Film. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Liangliang, Miaomiao HAN, Chongjiang CAO, and Feng ZHOU. Preparation and Properties of Oat Protein Amyloid Aggregate-Sodium Carboxymethyl Cellulose Composite Film. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Liangliang, et al. Preparation and Properties of Oat Protein Amyloid Aggregate-Sodium Carboxymethyl Cellulose Composite Film. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.