Towards a common approach for managing food allergy and serious allergic reactions (anaphylaxis) at school. GA2LEN and EFA consensus statement
Abstract GA2LEN and EFA propose minimum specifications for all industrialised countries/regions to work towards to support students with food allergies in educational settings. We reviewed research and legislation and gained feedback from over 100 patient and professional groups. We built shared exp...
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| Format: | Article |
| Language: | English |
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2025-01-01
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| Series: | Clinical and Translational Allergy |
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| Online Access: | https://doi.org/10.1002/clt2.70013 |
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| author | Antoine Deschildre Montserrat Alvaro‐Lozano Antonella Muraro Marcia Podesta Debra deSilva Mattia Giovannini Simona Barni Timothy E. Dribin Mónica Sandoval‐Ruballos Aikaterini Anagnostou Alessandro Fiocchi Alice Toniolo Andrew Bird Angel Sánchez Sanz Anna Asarnoj Anna Nowak‐Wegrzyn Berber Vlieg‐Boerstra Brian P. Vickery Carina Venter Caroline Nilsson Cecilia Parente Céline Demoulin David M. Fleischer Diola Bijlhout Edward F. Knol Eleanor Garrow Emma E. Cook Fallon Schultz Francesca Lazzarotto Francesca Mori Gary Wong Gideon Lack Graham Roberts Gustavo Andres Marino H. N. G. Oude Elberink Helen A. Brough Hugh A. Sampson Jay Lieberman Jennifer Gerdts Jing Zhao Josefine Gradman Julia E. M. Upton Julie Wang Kati Palosuo Kirsi M. Järvinen Kirsten Beyer Kunling Shen Laura Polloni Lianne Mandelbaum Luciana Kase Tanno Lucy A. Bilaver Marcus S. Shaker Margitta Worm Maria Said Mary Kelly Mary Jane Marchisotto Michael Makris Mikaela Odemyr Montserrat Fernandez‐Rivas Motohiro Ebisawa Nandinee Patel Pablo Rodríguez del Río Pakit Vichyanond Paul Turner Pete Smith Pilar Morón Gaspar R. Sharon Chinthrajah Rima Rachid Roberta Bonaguro Ruchi Gupta Sabine Schnadt Sakura Sato Stefania Arasi Stephanie Leonard Sung Poblete Susanne Halken Thuy‐My Le Guillaume Pouessel Tracey Dunn Victoria Cardona Torsten Zuberbier |
| author_facet | Antoine Deschildre Montserrat Alvaro‐Lozano Antonella Muraro Marcia Podesta Debra deSilva Mattia Giovannini Simona Barni Timothy E. Dribin Mónica Sandoval‐Ruballos Aikaterini Anagnostou Alessandro Fiocchi Alice Toniolo Andrew Bird Angel Sánchez Sanz Anna Asarnoj Anna Nowak‐Wegrzyn Berber Vlieg‐Boerstra Brian P. Vickery Carina Venter Caroline Nilsson Cecilia Parente Céline Demoulin David M. Fleischer Diola Bijlhout Edward F. Knol Eleanor Garrow Emma E. Cook Fallon Schultz Francesca Lazzarotto Francesca Mori Gary Wong Gideon Lack Graham Roberts Gustavo Andres Marino H. N. G. Oude Elberink Helen A. Brough Hugh A. Sampson Jay Lieberman Jennifer Gerdts Jing Zhao Josefine Gradman Julia E. M. Upton Julie Wang Kati Palosuo Kirsi M. Järvinen Kirsten Beyer Kunling Shen Laura Polloni Lianne Mandelbaum Luciana Kase Tanno Lucy A. Bilaver Marcus S. Shaker Margitta Worm Maria Said Mary Kelly Mary Jane Marchisotto Michael Makris Mikaela Odemyr Montserrat Fernandez‐Rivas Motohiro Ebisawa Nandinee Patel Pablo Rodríguez del Río Pakit Vichyanond Paul Turner Pete Smith Pilar Morón Gaspar R. Sharon Chinthrajah Rima Rachid Roberta Bonaguro Ruchi Gupta Sabine Schnadt Sakura Sato Stefania Arasi Stephanie Leonard Sung Poblete Susanne Halken Thuy‐My Le Guillaume Pouessel Tracey Dunn Victoria Cardona Torsten Zuberbier |
| author_sort | Antoine Deschildre |
| collection | DOAJ |
| description | Abstract GA2LEN and EFA propose minimum specifications for all industrialised countries/regions to work towards to support students with food allergies in educational settings. We reviewed research and legislation and gained feedback from over 100 patient and professional groups. We built shared expectations around: 1. training all school staff about what food allergy is, the symptoms of allergic reactions, what to do in an emergency, and when and how to use and store devices that laypeople can use to administer adrenaline (epinephrine). 2. preventing allergic reactions by using clear labelling on school menus and prepacked and non‐prepacked foods and regular cleaning where students eat. 3. preparing for serious allergic reactions, with written emergency action plans for every student with food allergies, legislation allowing schools to store adrenaline for anyone who needs it in an emergency (not just those prescribed it), and training and legal safeguards for staff administering adrenaline. 4. including affected students by discussing food allergy in the curriculum, raising awareness among all students and caregivers and reviewing school processes regularly. It is time for national and international action at the policy level. Patient groups, education networks and professional societies all play a role in campaigning for shared next steps. |
| format | Article |
| id | doaj-art-137e736956274a5e90435b13176f82c8 |
| institution | Kabale University |
| issn | 2045-7022 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Clinical and Translational Allergy |
| spelling | doaj-art-137e736956274a5e90435b13176f82c82025-01-29T05:38:32ZengWileyClinical and Translational Allergy2045-70222025-01-01151n/an/a10.1002/clt2.70013Towards a common approach for managing food allergy and serious allergic reactions (anaphylaxis) at school. GA2LEN and EFA consensus statementAntoine Deschildre0Montserrat Alvaro‐Lozano1Antonella Muraro2Marcia Podesta3Debra deSilva4Mattia Giovannini5Simona Barni6Timothy E. Dribin7Mónica Sandoval‐Ruballos8Aikaterini Anagnostou9Alessandro Fiocchi10Alice Toniolo11Andrew Bird12Angel Sánchez Sanz13Anna Asarnoj14Anna Nowak‐Wegrzyn15Berber Vlieg‐Boerstra16Brian P. Vickery17Carina Venter18Caroline Nilsson19Cecilia Parente20Céline Demoulin21David M. Fleischer22Diola Bijlhout23Edward F. Knol24Eleanor Garrow25Emma E. Cook26Fallon Schultz27Francesca Lazzarotto28Francesca Mori29Gary Wong30Gideon Lack31Graham Roberts32Gustavo Andres Marino33H. N. G. Oude Elberink34Helen A. Brough35Hugh A. Sampson36Jay Lieberman37Jennifer Gerdts38Jing Zhao39Josefine Gradman40Julia E. M. Upton41Julie Wang42Kati Palosuo43Kirsi M. Järvinen44Kirsten Beyer45Kunling Shen46Laura Polloni47Lianne Mandelbaum48Luciana Kase Tanno49Lucy A. Bilaver50Marcus S. Shaker51Margitta Worm52Maria Said53Mary Kelly54Mary Jane Marchisotto55Michael Makris56Mikaela Odemyr57Montserrat Fernandez‐Rivas58Motohiro Ebisawa59Nandinee Patel60Pablo Rodríguez del Río61Pakit Vichyanond62Paul Turner63Pete Smith64Pilar Morón Gaspar65R. Sharon Chinthrajah66Rima Rachid67Roberta Bonaguro68Ruchi Gupta69Sabine Schnadt70Sakura Sato71Stefania Arasi72Stephanie Leonard73Sung Poblete74Susanne Halken75Thuy‐My Le76Guillaume Pouessel77Tracey Dunn78Victoria Cardona79Torsten Zuberbier80University Lille Lille FranceHospital Sant Joan de Déu Barcelona SpainPadua University Hospital Padua ItalyEuropean Federation of Allergy and Airways Diseases Patients' Associations Brussels BelgiumThe Evidence Centre London UKMeyer Children's Hospital IRCCS Florence ItalyMeyer Children's Hospital IRCCS Florence ItalyCincinnati Children's Hospital Medical Center Cincinnati Ohio USAHospital Sant Joan de Déu Barcelona SpainChildren's Hospital Houston Texas USAPediatric Hospital Bambino Gesù Rome ItalyPadua University Hospital Padua ItalyUniversity of Texas Southwestern University Dallas Texas USAAEPNAA Spanish Association of People with Food and Latex Allergy Madrid SpainKarolinska Institutet Stockholm SwedenHassenfeld Children's Hospital New York New York USAOLVG Hospital Amsterdam the NetherlandsEmory University School of Medicine and Children's Healthcare of Atlanta Atlanta Georgia USAChildren's Hospital Colorado Denver Colorado USAKarolinska Institutet Stockholm SwedenHospital Italiano de Buenos Aires Buenos Aires ArgentinaAFPRAL Paris FranceUniversity of Colorado School of Medicine Aurora Colorado USAUniversity of Wales Trinity St David London UKUniversity Medical Center Utrecht Utrecht The NetherlandsFood Allergy and Anaphylaxis Connection Team West Chester Ohio USAHokkaido University Hokkaido JapanInternational FPIES Association Quincy Massachusetts USAPadua University Hospital Padua ItalyMeyer Children's Hospital IRCCS Florence ItalyChinese University of Hong Kong Hong Kong ChinaGuy's and St Thomas' NHS Foundation Trust London UKUniversity of Southampton Southampton UKHospital Universitario Austral and Fundación SOS Alergia Pilar ArgentinaUniversity of Groningen Groningen The NetherlandsGuy's and St Thomas' NHS Foundation Trust London UKIcahn School of Medicine at Mount Sinai New York New York USAUniversity of Tennessee Health Science Center Memphis Tennessee USAFood Allergy Canada North York Ontario CanadaCapital Institute of Pediatrics Affiliated Children Hospital Beijing ChinaHans Christian Andersen Children's Hospital Odense DenmarkUniversity of Toronto Toronto Ontario CanadaIcahn School of Medicine at Mount Sinai New York New York USAHelsinki University Hospital Helsinki FinlandUniversity of Rochester New York New York USACharité Universitätsmedizin Berlin Berlin GermanyShenzhen Children's Hospital Beijing ChinaPadua University Hospital Padua ItalyNo Nut Traveler Inc Livingston New Jersey USAHôpital Arnaud de Villeneuve ‐ University Hospital of Montpellier Montpellier FranceNorthwestern University Evanston Illinois USAGeisel School of Medicine at Dartmouth Hanover New Hampshire USACharite Univeritätsmedizin Berlin Berlin GermanyAllergy & Anaphylaxis Australia Sydney New South Wales AustraliaAnaphylaxis UK Farnborough UKMJM Advisory LLC New York New York USANational and Kapodistrian University of Athens Athens GreeceAstma‐ och Allergiförbundet Stockholm SwedenHospital Clinico San Carlos Madrid SpainNHO Sagamihara National Hospital Sagamihara JapanImperial College London London UKHospital Infantil Universitario Niño Jesús Madrid SpainSamitivej Allergy Institute Bangkok ThailandImperial College London London UKGriffith University Southport Queensland AustraliaAEPNAA Spanish Association of People with Food and Latex Allergy Madrid SpainStanford University Stanford California USABoston Children's Hospital Harvard Medical School Boston Massachusetts USAPadua University Hospital Padua ItalyNorthwestern University Evanston Illinois USADeutscher Allergie‐ und Asthmabund North Rhine‐Westphalia GermanyNHO Sagamihara National Hospital Sagamihara JapanBambino Gesù Children's Hospital Rome ItalyUniversity of California San Diego San Diego California USAFood Allergy Research & Education (FARE) McLean Virginia USAHans Christian Andersen Children's Hospital Odense DenmarkUniversity Utrecht Utrecht The NetherlandsRoubaix Hospital Lille FranceAnaphylaxis UK Farnborough UKHospital Universitari Vall d'Hebron Barcelona SpainCharité Universitätsmedizin Berlin Berlin GermanyAbstract GA2LEN and EFA propose minimum specifications for all industrialised countries/regions to work towards to support students with food allergies in educational settings. We reviewed research and legislation and gained feedback from over 100 patient and professional groups. We built shared expectations around: 1. training all school staff about what food allergy is, the symptoms of allergic reactions, what to do in an emergency, and when and how to use and store devices that laypeople can use to administer adrenaline (epinephrine). 2. preventing allergic reactions by using clear labelling on school menus and prepacked and non‐prepacked foods and regular cleaning where students eat. 3. preparing for serious allergic reactions, with written emergency action plans for every student with food allergies, legislation allowing schools to store adrenaline for anyone who needs it in an emergency (not just those prescribed it), and training and legal safeguards for staff administering adrenaline. 4. including affected students by discussing food allergy in the curriculum, raising awareness among all students and caregivers and reviewing school processes regularly. It is time for national and international action at the policy level. Patient groups, education networks and professional societies all play a role in campaigning for shared next steps.https://doi.org/10.1002/clt2.70013anaphylaxisfood allergyhealth educationlong‐term managementschool health service |
| spellingShingle | Antoine Deschildre Montserrat Alvaro‐Lozano Antonella Muraro Marcia Podesta Debra deSilva Mattia Giovannini Simona Barni Timothy E. Dribin Mónica Sandoval‐Ruballos Aikaterini Anagnostou Alessandro Fiocchi Alice Toniolo Andrew Bird Angel Sánchez Sanz Anna Asarnoj Anna Nowak‐Wegrzyn Berber Vlieg‐Boerstra Brian P. Vickery Carina Venter Caroline Nilsson Cecilia Parente Céline Demoulin David M. Fleischer Diola Bijlhout Edward F. Knol Eleanor Garrow Emma E. Cook Fallon Schultz Francesca Lazzarotto Francesca Mori Gary Wong Gideon Lack Graham Roberts Gustavo Andres Marino H. N. G. Oude Elberink Helen A. Brough Hugh A. Sampson Jay Lieberman Jennifer Gerdts Jing Zhao Josefine Gradman Julia E. M. Upton Julie Wang Kati Palosuo Kirsi M. Järvinen Kirsten Beyer Kunling Shen Laura Polloni Lianne Mandelbaum Luciana Kase Tanno Lucy A. Bilaver Marcus S. Shaker Margitta Worm Maria Said Mary Kelly Mary Jane Marchisotto Michael Makris Mikaela Odemyr Montserrat Fernandez‐Rivas Motohiro Ebisawa Nandinee Patel Pablo Rodríguez del Río Pakit Vichyanond Paul Turner Pete Smith Pilar Morón Gaspar R. Sharon Chinthrajah Rima Rachid Roberta Bonaguro Ruchi Gupta Sabine Schnadt Sakura Sato Stefania Arasi Stephanie Leonard Sung Poblete Susanne Halken Thuy‐My Le Guillaume Pouessel Tracey Dunn Victoria Cardona Torsten Zuberbier Towards a common approach for managing food allergy and serious allergic reactions (anaphylaxis) at school. GA2LEN and EFA consensus statement Clinical and Translational Allergy anaphylaxis food allergy health education long‐term management school health service |
| title | Towards a common approach for managing food allergy and serious allergic reactions (anaphylaxis) at school. GA2LEN and EFA consensus statement |
| title_full | Towards a common approach for managing food allergy and serious allergic reactions (anaphylaxis) at school. GA2LEN and EFA consensus statement |
| title_fullStr | Towards a common approach for managing food allergy and serious allergic reactions (anaphylaxis) at school. GA2LEN and EFA consensus statement |
| title_full_unstemmed | Towards a common approach for managing food allergy and serious allergic reactions (anaphylaxis) at school. GA2LEN and EFA consensus statement |
| title_short | Towards a common approach for managing food allergy and serious allergic reactions (anaphylaxis) at school. GA2LEN and EFA consensus statement |
| title_sort | towards a common approach for managing food allergy and serious allergic reactions anaphylaxis at school ga2len and efa consensus statement |
| topic | anaphylaxis food allergy health education long‐term management school health service |
| url | https://doi.org/10.1002/clt2.70013 |
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