Thermal Decarboxylation of Betacyanins in Red Beet Betalain-Rich Extract
Betalains are one of the most common groups of plant pigments found in nature, especially in red beetroot ( Beta vulgaris L.) which is the main commercially exploited source of betalains produced in the form of concentrates or powders. This report presents results of thermal decarboxylation studies...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
2020-02-01
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| Series: | Polish Journal of Food and Nutrition Sciences |
| Subjects: | |
| Online Access: | http://www.journalssystem.com/pjfns/Thermal-decarboxylation-of-betacyanins-in-red-beet-betalain-rich-extract,114897,0,2.html |
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