Isolation and optimization of Bacillus thuringiensis BRB-3 isolated from germinated black upland rice seeds for GABA production
Gamma-aminobutyric acid (GABA) is a non-coded amino acid that recently gained increased attention within the functional food industry. This study aimed to isolate endophytic bacteria from sterilized surfaces of germinated black upland rice seeds for GABA production and optimization. A total of 38 is...
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Elsevier
2025-02-01
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844025002646 |
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| author | Rungnapha Wannasutta Sophon Boonlue Nuntavun Riddech Wiyada Mongkolthanaruk |
| author_facet | Rungnapha Wannasutta Sophon Boonlue Nuntavun Riddech Wiyada Mongkolthanaruk |
| author_sort | Rungnapha Wannasutta |
| collection | DOAJ |
| description | Gamma-aminobutyric acid (GABA) is a non-coded amino acid that recently gained increased attention within the functional food industry. This study aimed to isolate endophytic bacteria from sterilized surfaces of germinated black upland rice seeds for GABA production and optimization. A total of 38 isolates were screened for glutamic acid decarboxylase (GAD) activity using a colorimetric method. Among these, thirteen isolates exhibited positive GAD activity. The BRB-3 strain emerged as the most promising, producing the highest GABA levels (4.54 g/L) at an optimal pH of 6.5. However, the BRB-3 strain was sensitive to pH lower than 5.5; so the pH was adjusted to 6.5 through all experiments. Further identification of the BRB-3 strain was performed using 16S rRNA gene sequence, which placed it in Bacillus cereus group. Subsequent rpoB gene sequence analysis confirmed that the BRB-3 strain was Bacillus thuringiensis BRB-3. GABA production was optimized in MRS broth by investigating carbon, nitrogen, monosodium glutamate (MSG), pH and temperature. Interestingly, the concentration of MSG did not impact GABA production of B. thuringiensis BRB-3. Under optimal conditions of 3 % soy protein as the nitrogen source, 2 % sucrose, no added MSG at 30 °C, pH 6.5 for 12 days, B. thuringiensis BRB-3 achieved a high GABA yield of 25.06 g/L (242.9 mM). Therefore, B. thuringiensis BRB-3 demonstrated significant potential for GABA production and could be utilized in various functional food products, including germinated rice seeds. |
| format | Article |
| id | doaj-art-131f534bdedc4d85b2cc802f47b60b29 |
| institution | Kabale University |
| issn | 2405-8440 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Heliyon |
| spelling | doaj-art-131f534bdedc4d85b2cc802f47b60b292025-01-26T05:04:14ZengElsevierHeliyon2405-84402025-02-01113e41884Isolation and optimization of Bacillus thuringiensis BRB-3 isolated from germinated black upland rice seeds for GABA productionRungnapha Wannasutta0Sophon Boonlue1Nuntavun Riddech2Wiyada Mongkolthanaruk3Department of Microbiology, Faculty of Science, Khon Kaen University, 123 Moo 16, Mittraparp Road, Muang Khon Kaen, Khon Kaen, 40002, ThailandDepartment of Microbiology, Faculty of Science, Khon Kaen University, 123 Moo 16, Mittraparp Road, Muang Khon Kaen, Khon Kaen, 40002, ThailandDepartment of Microbiology, Faculty of Science, Khon Kaen University, 123 Moo 16, Mittraparp Road, Muang Khon Kaen, Khon Kaen, 40002, ThailandCorresponding author.; Department of Microbiology, Faculty of Science, Khon Kaen University, 123 Moo 16, Mittraparp Road, Muang Khon Kaen, Khon Kaen, 40002, ThailandGamma-aminobutyric acid (GABA) is a non-coded amino acid that recently gained increased attention within the functional food industry. This study aimed to isolate endophytic bacteria from sterilized surfaces of germinated black upland rice seeds for GABA production and optimization. A total of 38 isolates were screened for glutamic acid decarboxylase (GAD) activity using a colorimetric method. Among these, thirteen isolates exhibited positive GAD activity. The BRB-3 strain emerged as the most promising, producing the highest GABA levels (4.54 g/L) at an optimal pH of 6.5. However, the BRB-3 strain was sensitive to pH lower than 5.5; so the pH was adjusted to 6.5 through all experiments. Further identification of the BRB-3 strain was performed using 16S rRNA gene sequence, which placed it in Bacillus cereus group. Subsequent rpoB gene sequence analysis confirmed that the BRB-3 strain was Bacillus thuringiensis BRB-3. GABA production was optimized in MRS broth by investigating carbon, nitrogen, monosodium glutamate (MSG), pH and temperature. Interestingly, the concentration of MSG did not impact GABA production of B. thuringiensis BRB-3. Under optimal conditions of 3 % soy protein as the nitrogen source, 2 % sucrose, no added MSG at 30 °C, pH 6.5 for 12 days, B. thuringiensis BRB-3 achieved a high GABA yield of 25.06 g/L (242.9 mM). Therefore, B. thuringiensis BRB-3 demonstrated significant potential for GABA production and could be utilized in various functional food products, including germinated rice seeds.http://www.sciencedirect.com/science/article/pii/S2405844025002646Black rice seedEndophytesGABAUpland rice |
| spellingShingle | Rungnapha Wannasutta Sophon Boonlue Nuntavun Riddech Wiyada Mongkolthanaruk Isolation and optimization of Bacillus thuringiensis BRB-3 isolated from germinated black upland rice seeds for GABA production Heliyon Black rice seed Endophytes GABA Upland rice |
| title | Isolation and optimization of Bacillus thuringiensis BRB-3 isolated from germinated black upland rice seeds for GABA production |
| title_full | Isolation and optimization of Bacillus thuringiensis BRB-3 isolated from germinated black upland rice seeds for GABA production |
| title_fullStr | Isolation and optimization of Bacillus thuringiensis BRB-3 isolated from germinated black upland rice seeds for GABA production |
| title_full_unstemmed | Isolation and optimization of Bacillus thuringiensis BRB-3 isolated from germinated black upland rice seeds for GABA production |
| title_short | Isolation and optimization of Bacillus thuringiensis BRB-3 isolated from germinated black upland rice seeds for GABA production |
| title_sort | isolation and optimization of bacillus thuringiensis brb 3 isolated from germinated black upland rice seeds for gaba production |
| topic | Black rice seed Endophytes GABA Upland rice |
| url | http://www.sciencedirect.com/science/article/pii/S2405844025002646 |
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