APA (7th ed.) Citation

Intugon, W., Khomson, S., Benjawan, T., Tita, F., Tamaki, Y., & Vilai, R. Characteristic and flavor profiles of specialty Arabica coffee derived from fermentation with protease, at different conditions. EDP Sciences.

Chicago Style (17th ed.) Citation

Intugon, Wongyai, Suttisintong Khomson, Thumthanaruk Benjawan, Foophow Tita, Yasutomo Tamaki, and Rungsardthong Vilai. Characteristic and Flavor Profiles of Specialty Arabica Coffee Derived from Fermentation with Protease, at Different Conditions. EDP Sciences.

MLA (9th ed.) Citation

Intugon, Wongyai, et al. Characteristic and Flavor Profiles of Specialty Arabica Coffee Derived from Fermentation with Protease, at Different Conditions. EDP Sciences.