Liu, Y., Cao, K., Li, T., Mu, D., Zhang, N., Wang, Y., . . . Wu, J. Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions. Tsinghua University Press.
Chicago Style (17th ed.) CitationLiu, Yumeng, Kaixin Cao, Tong Li, Delun Mu, Naiqi Zhang, Ying Wang, Rina Wu, and Junrui Wu. Encapsulation of Docosahexaenoic Acid (DHA) Using Self-assembling Food-derived Proteins for Efficient Biological Functions. Tsinghua University Press.
MLA (9th ed.) CitationLiu, Yumeng, et al. Encapsulation of Docosahexaenoic Acid (DHA) Using Self-assembling Food-derived Proteins for Efficient Biological Functions. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.