Suprayudi, M. A., Harianto, D., & Jusadi, D. The effect of phytase levels in the diet on the digestibility and growth performance of white shrimp Litopenaeus vannamei. Asosiasi Sains Akuakultur Indonesia.
Chicago Style (17th ed.) CitationSuprayudi, Muhammmad Agus, Dini Harianto, and Dedi Jusadi. The Effect of Phytase Levels in the Diet on the Digestibility and Growth Performance of White Shrimp Litopenaeus Vannamei. Asosiasi Sains Akuakultur Indonesia.
MLA (9th ed.) CitationSuprayudi, Muhammmad Agus, et al. The Effect of Phytase Levels in the Diet on the Digestibility and Growth Performance of White Shrimp Litopenaeus Vannamei. Asosiasi Sains Akuakultur Indonesia.
Warning: These citations may not always be 100% accurate.