Green technologies in food colorant extraction: A comprehensive review

Green technologies in food colorant extraction: A comprehensive review

The study explores the potential of green extraction techniques—Microwave-Assisted Extraction (MAE), Ultrasound-Assisted Extraction (UAE), and Supercritical Fluid Extraction (SFE)—for obtaining natural food colorants from various plant materials. These methods were assessed based on efficiency, yiel...

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Bibliographic Details
Main Authors: Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, Syahrial Abdullah, Syafruddin Syafruddin, Paesal Paesal, Andi Irmadamayanti, Herawati Herawati, Budi Raharjo, Sri Agustini, Asmaliyah Asmaliyah, Amik Krismawati, Bramantyo Airlangga
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:South African Journal of Chemical Engineering
Subjects:
Green extraction
Natural food colorants
Environmental impact
Sustainability
Online Access:http://www.sciencedirect.com/science/article/pii/S1026918524001288
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