Feruloyl-amides as natural antimicrobials for crop and food protection

Feruloyl-amides as natural antimicrobials for crop and food protection

Abstract Background Plants have developed multiple chemical defence responses against pathogen attacks. The main mechanism of defence is based on a rapid transcriptional reprogramming of genes encoding biosynthetic enzymes that synthesize specific secondary metabolites. Increasing evidence indicates...

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Main Authors: Denise Dozio, Sharmila Ghosh, Daniele Alessandro Consolini, Josè Luis Ermini Starna, Loris Pinto, Federico Baruzzi, Martina Letizia Contente, Andrea Pinto, Paolo Cortesi, Salvatore Princiotto, Andrea Kunova, Sabrina Dallavalle
Format: Article
Language:English
Published: SpringerOpen 2025-01-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Crop protection
Antimicrobial activity
Antifungal activity
Bacterial inhibition
Ferulic acid
Phenylamides
Online Access:https://doi.org/10.1186/s40538-025-00736-8
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https://doi.org/10.1186/s40538-025-00736-8

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