LI Chunyong, L. Y. Residual Characteristics and Dietary Risk Assessment of Dinotefuran and Tolfenpyrad in Tea Processing. China Food Publishing Company.
Chicago Style (17th ed.) CitationLI Chunyong, LÜ Ying. Residual Characteristics and Dietary Risk Assessment of Dinotefuran and Tolfenpyrad in Tea Processing. China Food Publishing Company.
MLA (9th ed.) CitationLI Chunyong, LÜ Ying. Residual Characteristics and Dietary Risk Assessment of Dinotefuran and Tolfenpyrad in Tea Processing. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.