Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier
This study has aimed to determine the potential use of catechins derived from gambier as an anti-microbial raw material in the manufacture of hand washing liquid soap. The study started from the purification process of catechins from gambier and continued with the addition of gambier to the soap fo...
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| Language: | English |
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Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas
2024-10-01
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| Series: | Andalasian International Journal of Agricultural and Natural Sciences |
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| Online Access: | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/47 |
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| author | Daimon Syukri Rini Rini Adhitya Jessica |
| author_facet | Daimon Syukri Rini Rini Adhitya Jessica |
| author_sort | Daimon Syukri |
| collection | DOAJ |
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This study has aimed to determine the potential use of catechins derived from gambier as an anti-microbial raw material in the manufacture of hand washing liquid soap. The study started from the purification process of catechins from gambier and continued with the addition of gambier to the soap formula looking for hand washing. In this study, there were some difficulties in obtaining catechin extracts that could dissolve in water due to the character of catechins that did not dissolve completely in water. Therefore, the optimization of the catechin extraction process is optimized first. The catechin extraction process was carried out in two ways, namely by using a homogenizer at a speed of 15000 rpm for 30 minutes and a reflux process with hot water (temperature 70 degrees Celsius) for one hour. It was found that the concentration of catechin dissolved in water both in the homogenizer and reflux results was relatively the same, therefore for the manufacture of hand washing liquid soap, the process with the reflux technique would be recommended because of the cheaper operational costs.
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| format | Article |
| id | doaj-art-125703b05f114574bd7486bde44c461e |
| institution | Kabale University |
| issn | 2776-6500 2745-7885 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | Lembaga Penelitian dan Pengadian kepada Masyarakat Universitas Andalas |
| record_format | Article |
| series | Andalasian International Journal of Agricultural and Natural Sciences |
| spelling | doaj-art-125703b05f114574bd7486bde44c461e2025-01-18T10:10:42ZengLembaga Penelitian dan Pengadian kepada Masyarakat Universitas AndalasAndalasian International Journal of Agricultural and Natural Sciences2776-65002745-78852024-10-01401Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From GambierDaimon Syukri0Rini Rini1Adhitya JessicaAndalas UniversityUnivesitas Andalas This study has aimed to determine the potential use of catechins derived from gambier as an anti-microbial raw material in the manufacture of hand washing liquid soap. The study started from the purification process of catechins from gambier and continued with the addition of gambier to the soap formula looking for hand washing. In this study, there were some difficulties in obtaining catechin extracts that could dissolve in water due to the character of catechins that did not dissolve completely in water. Therefore, the optimization of the catechin extraction process is optimized first. The catechin extraction process was carried out in two ways, namely by using a homogenizer at a speed of 15000 rpm for 30 minutes and a reflux process with hot water (temperature 70 degrees Celsius) for one hour. It was found that the concentration of catechin dissolved in water both in the homogenizer and reflux results was relatively the same, therefore for the manufacture of hand washing liquid soap, the process with the reflux technique would be recommended because of the cheaper operational costs. https://chipset.fti.unand.ac.id/index.php/aijans/article/view/47liquidpurificationwest sumatraindigenous |
| spellingShingle | Daimon Syukri Rini Rini Adhitya Jessica Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier Andalasian International Journal of Agricultural and Natural Sciences liquid purification west sumatra indigenous |
| title | Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier |
| title_full | Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier |
| title_fullStr | Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier |
| title_full_unstemmed | Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier |
| title_short | Optimization of Cathechin Extraction for Development of Liquid Hand Soap Made From Gambier |
| title_sort | optimization of cathechin extraction for development of liquid hand soap made from gambier |
| topic | liquid purification west sumatra indigenous |
| url | https://chipset.fti.unand.ac.id/index.php/aijans/article/view/47 |
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