APA (7th ed.) Citation

Nowicka, P., Lech, K., & Wojdyło, A. The influence of different drying techniques on polyphenols profile (LC–MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro. Nature Portfolio.

Chicago Style (17th ed.) Citation

Nowicka, Paulina, Krzysztof Lech, and Aneta Wojdyło. The Influence of Different Drying Techniques on Polyphenols Profile (LC–MS-PDA-Q/TOF) of Peach Fruit and Their Pro-health Properties by in Vitro. Nature Portfolio.

MLA (9th ed.) Citation

Nowicka, Paulina, et al. The Influence of Different Drying Techniques on Polyphenols Profile (LC–MS-PDA-Q/TOF) of Peach Fruit and Their Pro-health Properties by in Vitro. Nature Portfolio.