Mechanism for the Inhibition of α-Glucosidase by Peptide Tyr-Pro-Ile-Trp (YPIW) and Its Stability

Mechanism for the Inhibition of α-Glucosidase by Peptide Tyr-Pro-Ile-Trp (YPIW) and Its Stability

In order to investigate the inhibitory effect of a novel bioactive peptide, Tyr-Pro-Ile-Trp (YPIW), on α-glucosidase, a variety of analytical methods including enzyme inhibition kinetics, ultraviolet (UV) absorption spectroscopy and Fourier transform infrared spectroscopy (FTIR) were employed to inv...

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Bibliographic Details
Main Author:	TAO Qiang, LI Jiao, CAO Wanxue, CHEN Naidong
Format:	Article
Language:	English
Published:	China Food Publishing Company 2025-04-01
Series:	Shipin Kexue
Subjects:	α-glucosidase inhibitory peptide; inhibition mechanism; spectroscopy; stability; cytotoxicity
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-005.pdf
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