APA (7th ed.) Citation

Mahomoodally, M. F., Subratty, A. H., Gurib-Fakim, A., Choudhary, M. I., & Khan, S. N. Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo. Wiley.

Chicago Style (17th ed.) Citation

Mahomoodally, M. Fawzi, A. Hussein Subratty, A. Gurib-Fakim, M. Iqbal Choudhary, and S. Nahar Khan. Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo. Wiley.

MLA (9th ed.) Citation

Mahomoodally, M. Fawzi, et al. Traditional Medicinal Herbs and Food Plants Have the Potential to Inhibit Key Carbohydrate Hydrolyzing Enzymes In Vitro and Reduce Postprandial Blood Glucose Peaks In Vivo. Wiley.