A Study on L-Asparaginase of Nocardia levis MK-VL_113

An enzyme-based drug, L-asparaginase, was produced by Nocardia levis MK-VL_113 isolated from laterite soils of Guntur region. Cultural parameters affecting the production of L-asparaginase by the strain were optimized. Maximal yields of L-asparaginase were recorded from 3-day-old culture grown in m...

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Main Authors: Alapati Kavitha, Muvva Vijayalakshmi
Format: Article
Language:English
Published: Wiley 2012-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1100/2012/160434
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author Alapati Kavitha
Muvva Vijayalakshmi
author_facet Alapati Kavitha
Muvva Vijayalakshmi
author_sort Alapati Kavitha
collection DOAJ
description An enzyme-based drug, L-asparaginase, was produced by Nocardia levis MK-VL_113 isolated from laterite soils of Guntur region. Cultural parameters affecting the production of L-asparaginase by the strain were optimized. Maximal yields of L-asparaginase were recorded from 3-day-old culture grown in modified asparagine-glycerol salts broth with initial pH 7.0 at temperature 30∘C. Glycerol (2%) and yeast extract (1.5%) served as good carbon and nitrogen sources for L-asparaginase production, respectively. Cell-disrupting agents like EDTA slightly enhanced the productivity of L-asparaginase. Ours is the first paper on the production of L-asparaginase by N. levis.
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publisher Wiley
record_format Article
series The Scientific World Journal
spelling doaj-art-1174ea793c1749f89506644d81f3496b2025-02-03T01:03:15ZengWileyThe Scientific World Journal1537-744X2012-01-01201210.1100/2012/160434160434A Study on L-Asparaginase of Nocardia levis MK-VL_113Alapati Kavitha0Muvva Vijayalakshmi1Department of Botany and Microbiology, Acharya Nagarjuna University, Guntur 522 510, IndiaDepartment of Botany and Microbiology, Acharya Nagarjuna University, Guntur 522 510, IndiaAn enzyme-based drug, L-asparaginase, was produced by Nocardia levis MK-VL_113 isolated from laterite soils of Guntur region. Cultural parameters affecting the production of L-asparaginase by the strain were optimized. Maximal yields of L-asparaginase were recorded from 3-day-old culture grown in modified asparagine-glycerol salts broth with initial pH 7.0 at temperature 30∘C. Glycerol (2%) and yeast extract (1.5%) served as good carbon and nitrogen sources for L-asparaginase production, respectively. Cell-disrupting agents like EDTA slightly enhanced the productivity of L-asparaginase. Ours is the first paper on the production of L-asparaginase by N. levis.http://dx.doi.org/10.1100/2012/160434
spellingShingle Alapati Kavitha
Muvva Vijayalakshmi
A Study on L-Asparaginase of Nocardia levis MK-VL_113
The Scientific World Journal
title A Study on L-Asparaginase of Nocardia levis MK-VL_113
title_full A Study on L-Asparaginase of Nocardia levis MK-VL_113
title_fullStr A Study on L-Asparaginase of Nocardia levis MK-VL_113
title_full_unstemmed A Study on L-Asparaginase of Nocardia levis MK-VL_113
title_short A Study on L-Asparaginase of Nocardia levis MK-VL_113
title_sort study on l asparaginase of nocardia levis mk vl 113
url http://dx.doi.org/10.1100/2012/160434
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