A Study on L-Asparaginase of Nocardia levis MK-VL_113
An enzyme-based drug, L-asparaginase, was produced by Nocardia levis MK-VL_113 isolated from laterite soils of Guntur region. Cultural parameters affecting the production of L-asparaginase by the strain were optimized. Maximal yields of L-asparaginase were recorded from 3-day-old culture grown in m...
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Language: | English |
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Wiley
2012-01-01
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Series: | The Scientific World Journal |
Online Access: | http://dx.doi.org/10.1100/2012/160434 |
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author | Alapati Kavitha Muvva Vijayalakshmi |
author_facet | Alapati Kavitha Muvva Vijayalakshmi |
author_sort | Alapati Kavitha |
collection | DOAJ |
description | An enzyme-based drug, L-asparaginase, was produced by Nocardia levis MK-VL_113 isolated from laterite soils of Guntur region. Cultural parameters affecting the production of L-asparaginase by the strain were optimized. Maximal yields of L-asparaginase were recorded from 3-day-old culture grown in modified asparagine-glycerol salts broth with initial pH 7.0 at temperature 30∘C. Glycerol (2%) and yeast extract (1.5%) served as good carbon and nitrogen sources for L-asparaginase production, respectively. Cell-disrupting agents like EDTA slightly enhanced the productivity of L-asparaginase. Ours is the first paper on the production of L-asparaginase by N. levis. |
format | Article |
id | doaj-art-1174ea793c1749f89506644d81f3496b |
institution | Kabale University |
issn | 1537-744X |
language | English |
publishDate | 2012-01-01 |
publisher | Wiley |
record_format | Article |
series | The Scientific World Journal |
spelling | doaj-art-1174ea793c1749f89506644d81f3496b2025-02-03T01:03:15ZengWileyThe Scientific World Journal1537-744X2012-01-01201210.1100/2012/160434160434A Study on L-Asparaginase of Nocardia levis MK-VL_113Alapati Kavitha0Muvva Vijayalakshmi1Department of Botany and Microbiology, Acharya Nagarjuna University, Guntur 522 510, IndiaDepartment of Botany and Microbiology, Acharya Nagarjuna University, Guntur 522 510, IndiaAn enzyme-based drug, L-asparaginase, was produced by Nocardia levis MK-VL_113 isolated from laterite soils of Guntur region. Cultural parameters affecting the production of L-asparaginase by the strain were optimized. Maximal yields of L-asparaginase were recorded from 3-day-old culture grown in modified asparagine-glycerol salts broth with initial pH 7.0 at temperature 30∘C. Glycerol (2%) and yeast extract (1.5%) served as good carbon and nitrogen sources for L-asparaginase production, respectively. Cell-disrupting agents like EDTA slightly enhanced the productivity of L-asparaginase. Ours is the first paper on the production of L-asparaginase by N. levis.http://dx.doi.org/10.1100/2012/160434 |
spellingShingle | Alapati Kavitha Muvva Vijayalakshmi A Study on L-Asparaginase of Nocardia levis MK-VL_113 The Scientific World Journal |
title | A Study on L-Asparaginase of Nocardia levis MK-VL_113 |
title_full | A Study on L-Asparaginase of Nocardia levis MK-VL_113 |
title_fullStr | A Study on L-Asparaginase of Nocardia levis MK-VL_113 |
title_full_unstemmed | A Study on L-Asparaginase of Nocardia levis MK-VL_113 |
title_short | A Study on L-Asparaginase of Nocardia levis MK-VL_113 |
title_sort | study on l asparaginase of nocardia levis mk vl 113 |
url | http://dx.doi.org/10.1100/2012/160434 |
work_keys_str_mv | AT alapatikavitha astudyonlasparaginaseofnocardialevismkvl113 AT muvvavijayalakshmi astudyonlasparaginaseofnocardialevismkvl113 AT alapatikavitha studyonlasparaginaseofnocardialevismkvl113 AT muvvavijayalakshmi studyonlasparaginaseofnocardialevismkvl113 |