Fruit Covered Functional Candied Chestnut Production: Nutritional and Technological Effects of Riboflavin Fortification and Copigmentation
The food industry offers innovative approaches in accordance with the changing demands of consumers. Developing functional formulations that may have positive effects on human health in addition to the nutritional feature of food has become a very popular approach. Chestnut (<i>Castanea sativa...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
|
| Series: | Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3900/91/1/109 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!